View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Wood
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

77.7

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	77.5%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	Proximity - Chocolate Wheat0.5 lb Chocolate Wheat	34.5	400	3.9%
0.40 lb	German - Carafa III0.4 lb Carafa III	32	535	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	13.58	11%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	17.7	Boil	45 min	27.07	22.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	17.7	Boil	30 min	22.66	22.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	12.4	Boil	15 min	10.25	22.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	12.4	Boil	5 min	4.12	22.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	13.58	11%
1 oz	Warrior (Leaf/Whole)	49.73	44.6%
1 oz	Sterling (Leaf/Whole)	14.37	44.6%
2.25 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!