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Granite State IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

52.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	58.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	7.3%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	7.3%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	19.5%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	First Wort at 180 °F	40 min	14.31	5.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.87	2.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	2.13	2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	40 min	1.46	2.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.74	4.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.26	4.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	2.93	4.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	20 min	5.62	6.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.38	6.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	4.39	6.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		8.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		8.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		8.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		8.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.89	4.3%
11.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.15 oz	Citra (Pellet) 2.149999995082 oz Citra (Pellet) Hops	25.54	18.4%
2.50 oz	Mosaic (Pellet)	12.77	21.4%
3.50 oz	Amarillo (Leaf/Whole)	8.78	30%
2 oz	Citra (Leaf/Whole)	0	17.2%
1 oz	Mosaic (Leaf/Whole)		8.6%
0.50 oz	Cascade (Pellet)	4.89	4.3%
11.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt			150 °F	150 °F	60 min

Yeast

- Propagate - Hazy IPA yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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