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Bryan's Bachelor Brew

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Thursday March 4th 2021
1.051
1.009
5.62%
88.99
6.02
5.2
13.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Golden Promise6 lb Golden Promise 1.60 / lb
9.60
32.2 2.5 48%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 1.76 / lb
0.88
35.4 40 4%
12.5 lb / 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds2 oz Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds Hops 16.00 / lb
2.00
Pellet 15 Boil 30 min 77.01 34.8%
0.75 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces0.75 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops 0.43 / oz
0.32
Pellet 7 Boil 15 min 8.7 13%
0.50 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces0.5 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops 0.43 / oz
0.22
Pellet 7 Whirlpool at 170 °F 0 min 1.31 8.7%
0.50 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces0.5 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces Hops 1.00 / oz
0.50
Pellet 10.5 Whirlpool at 170 °F 0 min 1.97 8.7%
1 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces1 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops 0.43 / oz
0.43
Pellet 7 Dry Hop 5 days 17.4%
1 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces1 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces Hops Pellet 10.5 Dry Hop 0 days 17.4%
5.75 oz / 3.47
 
Mash Guidelines
Amount Description Type Temp Time
9 gal No sparge Strike 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Bryan's Bachelor Brew" American IPA beer recipe. All Grain, ABV 5.62%, IBU 88.99, SRM 6.02, Fermentables: (Golden Promise, Pilsner, White Wheat, Caramel Malt - 40L) Hops: (Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds, Yakima Valley Hops - Cascade (7 AA) / 1 Ounces, Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 14:41 UTC
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