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Ahantum Cryo - THB Comp

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 347 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Thursday March 4th 2021

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

87.3

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Crisp Malting - Finest Maris Otter6.3 kg Finest Maris Otter	38	3	90.7%
277 g	Crisp Malting - Caramalt 15L277 g Caramalt 15L	32.7	17.5	4%
69 g	Crisp Malting - Crystal Light - 45L69 g Crystal Light - 45L	33.1	45	1%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
6,946 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Pellet	11.3	Boil	60 min	5.88	2.3%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	31.21	9.1%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	11.3	Boil	30 min	36.14	18.2%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	11.3	Boil	5 min	14.06	27.3%
95 g	Ahtanum95 g Ahtanum Hops	Pellet	11.3	Dry Hop	3 days		43.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ahtanum (Pellet) 200 g Ahtanum (Pellet) Hops	56.08	91%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.21	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	90 min
12 L	Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
12 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FG = 1.014

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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