Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
24.65 |
23.1% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
5.51 |
12.8% |
|
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
12.06 |
64.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.02 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.83 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Murphys lager/pilsner Water Template
"Sierra Riwaka" American Pale Ale beer recipe by Geoffrey Shread. All Grain, ABV 5.61%, IBU 42.22, SRM 11.97, Fermentables: ( BEST Pale ale, Crystal 45L) Hops: (Magnum, Perle, Riwaka) Other: (Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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