Sierra Riwaka - Beer Recipe - Brewer's Friend

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Sierra Riwaka

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Geoffrey Shread
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 4th 2021
1.052
1.009
5.6%
42.2
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bestmalz - BEST Pale ale4.1 kg BEST Pale ale 38.1 2.81 93.2%
300 g GB - Crystal 45L300 g Crystal 45L 34 113.01 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.7 Boil 60 min 24.65 23.1%
10 g Perle10 g Perle Hops Pellet 5.6 Boil 30 min 5.51 12.8%
50 g Riwaka50 g Riwaka Hops Pellet 5.2 Boil 10 min 12.06 64.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash --
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys lager/pilsner Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 12 15 179 197 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.02 L Strike 68 °C 67 °C 60 min
10.83 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.3
Mash volume with grains 15.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Sierra Riwaka" American Pale Ale beer recipe by Geoffrey Shread. All Grain, ABV 5.61%, IBU 42.22, SRM 11.97, Fermentables: ( BEST Pale ale, Crystal 45L) Hops: (Magnum, Perle, Riwaka) Other: (Brewers Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 21:05 UTC