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Blue Suede Moon

Name: Blue Suede Moon
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb Domestic 2-Row; 2.5 lb DME Bavarian Wheat; 0.75 lb Flaked Oats; 0.55 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday February 25th 2021

Hoegarden Clone

by BCole

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

10.4

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Great Western - Domestic 2-Row3.5 lb Domestic 2-Row	37	2	51.9%
2.50 lb	Briess - DME Bavarian Wheat2.5 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	37%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.1%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	10.37	100%
0.55 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	corriander	Flavor	Boil	10 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.98 ml	Lactic acid	Water Agt	Mash	1 hr.
1.80 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Orange to corriander should be 3 to1 ratio

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-08 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.55 oz	Hallertau Mittelfruh (Pellet)		10.37	100%
0.55 oz / $ 0.00