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APA 1903

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

46.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Mild1 kg Mild	37	3	44.7%
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	37	2	44.7%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	6.7%
0.01 kg	Bestmalz - BEST Black Malt0.01 kg BEST Black Malt	30	425	0.4%
0.08 kg	German - CaraMunich I0.075 kg CaraMunich I	34	39	3.4%
2.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	50 min	16.73	6.7%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	10 min	15.31	13.3%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	7	Boil	0 min	14.44	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	16.73	6.7%
10 g	Cluster (Pellet) 10 g Cluster (Pellet) Hops	15.31	13.3%
10 g	Barth-Haas - Sladek (Pellet) 10 g Sladek (Pellet) Hops	14.44	13.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	45 °C	42 °C	20 min
	Batch Sparge	--	55 °C	20 min
	Batch Sparge	--	72 °C	20 min
		--	80 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 69.8 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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