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Centenillo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark E Tomusiak
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Sunday February 21st 2021

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

89.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
0.50 lb	Munich0.5 lb Munich	37	6	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.19	4.2%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	21.67	4.2%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	0 min		4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		4.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 185 °F	15 min	5.54	8.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.3	Whirlpool at 185 °F	15 min	11.39	16.7%
1 oz	centennial1 oz centennial Hops	Pellet	6	Whirlpool at 165 °F	15 min		8.3%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Leaf/Whole	14	Boil at 165 °F	15 min	22.98	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11.3	Whirlpool at 165 °F	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	6	Dry Hop	0 days		8.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		8.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		8.3%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	49.86	20.9%
1.50 oz	Chinook (Pellet)	0	12.5%
1 oz	Citra (Leaf/Whole)	5.54	8.3%
2 oz	Chinook (Pellet)	11.39	16.7%
2 oz	centennial (Pellet)	0	16.6%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo (Leaf/Whole)	22.98	8.3%
1 oz	Citra (Pellet)		8.3%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		8.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/24/21: Mash in w 15 L and 2 g gypsum, 149 for one hours, add 2 L of 153 F water than run off, then fill mash tun to top with 190 F water and run off, collected a little under 26 L. Cool to 66 F before pitching slurry from 1 L starter.

03/14/21: Racked to keg, dry hopped with 29 g Lupomax A, 10 g CTZ, 30 g Citra, 42 g Chinook, 28g Centennial

03/19/21: Remove dry hops, add 1/2 tsp gelatin dissolved in 1/3 cup of 150 F water, place keg in serving fridge.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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