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Goodness The Sequel-NEIPA 2/20/21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners Craft Brewers
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

54.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	United Kingdom - Golden Promise35 lb Golden Promise	$ 1.42 / lb $ 49.70	37	3	54.7%
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row		37	1.8	25%
3.50 lb	Briess - Brewers Oat Flakes3.5 lb Brewers Oat Flakes	$ 1.34 / lb $ 4.69	32.2	2.5	5.5%
3.50 lb	Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats		27	7	5.5%
6 lb	Briess - White Wheat Raw6 lb White Wheat Raw		34.5	2	9.4%
64 lbs / $ 54.39

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Mosaic8 oz Mosaic Hops	Pellet	11.5	Boil at 212 °F	5 min	0.5	9.5%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	9.06	9.5%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.94	9.5%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	13.25	Whirlpool at 160 °F	20 min	8.42	9.5%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	7.94	9.5%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	Day 1		14.3%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 1		14.3%
4 oz	galaxy4 oz galaxy Hops	Pellet	14.2	Dry Hop at 70 °F	Day 3		4.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 3		4.8%
12 oz	Southern Cross12 oz Southern Cross Hops	Pellet	12.5	Dry Hop at 38 °F	Day 4		14.3%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Mosaic (Pellet)	0.5	9.5%
20 oz	Galaxy (Pellet)	9.06	23.8%
16 oz	Mosaic (Pellet)	15.88	19%
8 oz	Galaxy (Pellet)	8.42	9.5%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	0	19.1%
4 oz	galaxy (Pellet)		4.8%
12 oz	Southern Cross (Pellet)		14.3%
84 oz / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 634 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.

Recipe Photos

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 10:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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