Goodness The Sequel-NEIPA 2/20/21 - Beer Recipe - Brewer's Friend

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Goodness The Sequel-NEIPA 2/20/21

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners Craft Brewers
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday February 16th 2021
1.059
1.013
6.1%
33.9
4.8
n/a
54.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise $ 1.42 / lb
$ 49.70 		37 3 54.7%
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 25%
3.50 lb Briess - Brewers Oat Flakes3.5 lb Brewers Oat Flakes $ 1.34 / lb
$ 4.69 		32.2 2.5 5.5%
3.50 lb Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats 27 7 5.5%
6 lb Briess - White Wheat Raw6 lb White Wheat Raw 34.5 2 9.4%
64 lbs / $ 54.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops Pellet 11.5 Boil at 212 °F 5 min 0.5 9.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 9.06 9.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.94 9.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 13.25 Whirlpool at 160 °F 20 min 8.42 9.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 7.94 9.5%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F Day 1 14.3%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 1 14.3%
4 oz galaxy4 oz galaxy Hops Pellet 14.2 Dry Hop at 70 °F Day 3 4.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F Day 3 4.8%
12 oz Southern Cross12 oz Southern Cross Hops Pellet 12.5 Dry Hop at 38 °F Day 4 14.3%
84 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.8 gal (91.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains (equipment estimates 27.92 g | 111.7 qt) 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 19.05 g | 76.2 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.8 g | 139.2 qt) 34.5 138  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 33 132  
Total: 42.75 171
Equipment Profile Used: System Default
 
Notes

OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.

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  • Last Updated: 2021-03-04 10:54 UTC