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VPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday February 13th 2021

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

46.7

EBC (ebcmorey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Joe White - Ale Malt4.9 kg Ale Malt	36.8	2.81	82.4%
1.05 kg	Simpsons - Vienna1.05 kg Vienna	36	3.5	17.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Galaxy26 g Galaxy Hops	Pellet	14.3	Boil	30 min	32.05	9.5%
4 g	Azacca4 g Azacca Hops	Pellet	15	Boil	5 min	1.34	1.5%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Boil	5 min	1.05	1.1%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	0 min	6	11%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	0 min	6.28	11%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	5 days		22%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		22%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.3	Dry Hop	5 days		22%
273 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Galaxy (Pellet) 86 g Galaxy (Pellet) Hops	32.05	31.5%
94 g	Azacca (Pellet) 94 g Azacca (Pellet) Hops	7.34	34.5%
93 g	El Dorado (Pellet) 93 g El Dorado (Pellet) Hops	7.33	34.1%
273 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	74 °C	65.5 °C	75 min
	Infusion	--	70 °C	20 min
	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Other	Mash	0 min.
1 each	Deltafloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

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Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	30	55	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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