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Rushmore (How to Brew - 3 Gallon - Anvil 6.5)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

69.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	88.2%
0.55 lb	Munich Malt0.55 lb Munich Malt	36.8	7.87	8.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.7%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Chief Hops - Nugget0.45 oz Nugget Hops	Pellet	14.2	Boil	60 min	42.34	16.7%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	15 min	5.18	9.3%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Boil	15 min	6.33	9.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	8.22	9.3%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Hop Stand at 200 °F	30 min	1.93	9.3%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Hop Stand at 200 °F	30 min	2.35	9.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Hop Stand at 200 °F	30 min	3.06	9.3%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Dry Hop at 73 °F	4 days		9.3%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops	Pellet	7.7	Dry Hop at 73 °F	4 days		9.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 73 °F	4 days		9.3%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Chief Hops - Nugget (Pellet)	42.34	16.7%
0.75 oz	Yakima Chief Hops - Cascade (Pellet)	7.11	27.9%
0.75 oz	Artisan - Amarillo (Pellet)	8.68	27.9%
0.75 oz	Centennial (Pellet)	11.28	27.9%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	169 °F	153 °F	60 min
1 gal	Sparge	175 °F	175 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	10	65	260	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 04:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rushmore (How to Brew - 3 Gallon - Anvil 6.5)

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