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NU England Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Nick
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday February 9th 2021

Strata DIPA

by So Cal Beer Guy

OG: 1.076 FG: 1.011 ABV: 8.6% IBU: 112

Below Grade Hazy IPA with BRU-1

by Shamby

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

Ugly Fish IPA (Sculpin Clone)

by Striike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 98

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

117.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	US - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	53.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	37.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	70.62	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	22.53	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	23.95	20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	70.62	20%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.53	60%
2 oz	Cascade (Pellet)	23.95	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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