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S-IPA #2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

33.5

SRM (morey):

6.5

Mash pH

5.3

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Best Pale Ale2.2 kg Best Pale Ale	38.6	2.66	45.8%
2.20 kg	Simpsons - Finest Pale Ale Maris Otter2.2 kg Finest Pale Ale Maris Otter	37	2.4	45.8%
200 g	Weyermann - German - Carapils200 g German - Carapils	35	1.3	4.2%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	4.2%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	17.6	Boil at 100 °C	55 min	11.02	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Boil at 100 °C	30 min	14.56	19%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Aroma at 100 °C	5 min	3.78	19%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Whirlpool at 90 °C	30 min	4.13	19%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.6	Dry Hop (High Krausen) at 18 °C	5 days		38.1%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	11.02	4.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.34	38%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.13	57.1%
105 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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S-IPA #2

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