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Mystery DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.079

Final Gravity:

1.016

ABV (alternate):

8.9%

IBU (tinseth):

128.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.4%
700 g	American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt)	33	1.8	9.6%
350 g	Munich350 g Munich	37	6	4.8%
550 g	American - Vienna550 g Vienna	35	4	7.5%
700 g	Finland - Melanoid Malt700 g Melanoid Malt	35	27	9.6%
7,289.52 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Leaf/Whole	16	Boil	30 min	41.26	5.6%
84 g	Columbus84 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	30.26	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Whirlpool	0 min	8.74	5.6%
140 g	Galaxy140 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	47.92	27.8%
140 g	Galaxy140 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	0 days		27.8%
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Dry Hop (High Krausen)	0 days		11.1%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Dry Hop (High Krausen)	0 days		5.6%
504 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Warrior (Leaf/Whole) 28 g Warrior (Leaf/Whole) Hops	41.26	5.6%
112 g	Columbus (Leaf/Whole) 112 g Columbus (Leaf/Whole) Hops	30.26	22.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	8.74	5.6%
280 g	Galaxy (Leaf/Whole) 280 g Galaxy (Leaf/Whole) Hops	47.92	55.6%
56 g	Chinook (Leaf/Whole) 56 g Chinook (Leaf/Whole) Hops		11.1%
504 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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