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Meredith IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	92.3%
0.25 kg	Munich0.25 kg Munich	37	6	3.8%
0.13 kg	Joe White - Medium Crystal0.125 kg Medium Crystal	34.5	56.77	1.9%
0.13 kg	American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt)	33	1.8	1.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Super Pride (14.25 AA)	Pellet	14.25	Boil	60 min	32.89	13.3%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 77 °C	10 min	1.96	14.5%
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Whirlpool at 77 °C	10 min	4.2	14.5%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 77 °C	10 min	3.5	14.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	2 days		14.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	2 days		14.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14.5%
173 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Super Pride (14.25 AA) (Pellet)	32.89	13.3%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	1.96	14.5%
25 g	Columbus (15 AA) (Pellet) 25 g Columbus (15 AA) (Pellet) Hops	4.2	14.5%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops	3.5	14.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		14.5%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		14.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		14.5%
173 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.54 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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