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Old Gregg's Cascadian

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

67.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	80.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.1%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	5.1%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	4%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Waimea0.4 oz Waimea Hops	Pellet	15	Boil	75 min	32.75	17.4%
0.40 oz	Waimea0.4 oz Waimea Hops	Pellet	15	Boil	30 min	24.09	17.4%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	30 min	7.03	10.9%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	10 min	3.31	10.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	7 days		43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Waimea (Pellet)	56.84	34.8%
0.50 oz	Motueka (Pellet)	10.34	21.8%
1 oz	Cascade (Pellet)		43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.12 gal	Infusion	165 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	irish moss		Other	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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