Old Gregg's Cascadian - Beer Recipe - Brewer's Friend

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Old Gregg's Cascadian

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.070
1.017
7.0%
67.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Waimea0.4 oz Waimea Hops Pellet 15 Boil 75 min 32.75 17.4%
0.40 oz Waimea0.4 oz Waimea Hops Pellet 15 Boil 30 min 24.09 17.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 7.03 10.9%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 3.31 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 75 min.
1 tsp irish moss Other Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Infusion 165 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.99 24
Equipment Profile Used: System Default
"Old Gregg's Cascadian" American Strong Ale beer recipe by BenRob. All Grain, ABV 6.99%, IBU 67.18, SRM 23.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate) Hops: (Waimea, Motueka, Cascade) Other: (Gypsum, irish moss)
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  • Last Updated: 2021-02-01 06:49 UTC