Old Gregg's Cascadian
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Waimea0.4 oz Waimea Hops |
|
Pellet |
15 |
Boil
|
75 min |
32.75 |
17.4% |
0.40 oz |
Waimea0.4 oz Waimea Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.09 |
17.4% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.03 |
10.9% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.31 |
10.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
7 days |
|
43.5% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Waimea (Pellet) 0.79999999817006 oz Waimea (Pellet) Hops |
|
56.84 |
34.8% |
0.50 oz |
Motueka (Pellet) 0.49999999885628 oz Motueka (Pellet) Hops |
|
10.34 |
21.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
43.5% |
2.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.12 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
170 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Old Gregg's Cascadian" American Strong Ale beer recipe by BenRob. All Grain, ABV 6.99%, IBU 67.18, SRM 23.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate) Hops: (Waimea, Motueka, Cascade) Other: (Gypsum, irish moss)
View Count: 258
Brew Count: 0
Last Updated: 2021-02-01 06:49 UTC