Old Gregg's Cascadian - Beer Recipe - Brewer's Friend

Old Gregg's Cascadian

232 calories 23.6 g
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per )
Carbs: 23.6 g (Per )
Created: Sunday January 31st 2021
1.070
1.017
7.0%
67.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Waimea0.4 oz Waimea Hops Pellet 15 Boil 75 min 32.75 17.4%
0.40 oz Waimea0.4 oz Waimea Hops Pellet 15 Boil 30 min 24.09 17.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 7.03 10.9%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 3.31 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 7 days 43.5%
2.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Infusion 165 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 75 min.
1 tsp irish moss Other Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Gregg's Cascadian" American Strong Ale beer recipe by BenRob. All Grain, ABV 6.99%, IBU 67.18, SRM 23.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate) Hops: (Waimea, Motueka, Cascade) Other: (Gypsum, irish moss)
View Count: 240
Brew Count: 0
Last Updated: 2021-02-01 06:49 UTC

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