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My Old Flame

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.8%

IBU (tinseth):

114.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Vienna7 lb Vienna	35	4	41.2%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	23.5%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	23.5%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.8%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	36.85	17.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	15.75	11.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	17.65	11.8%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	28.29	29.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.92	5.9%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	5.62	17.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.62	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	54.5	29.4%
5 oz	East Kent Goldings (Pellet)	49.66	58.8%
1 oz	Cascade (Pellet)	10.54	11.8%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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