Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier1.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.28 |
60% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.73 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Glacier (Pellet) 1.4999999965689 oz Glacier (Pellet) Hops |
|
11.28 |
60% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.73 |
40% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" American Stout beer recipe by Anonymous. Extract, ABV 7.79%, IBU 15.01, SRM 37.86, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Black Patent, Organic Chocolate Malt, Pale 2-Row, Golden Naked Oats) Hops: (Glacier, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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