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Jasmine Light 2021

Name: Jasmine Light 2021
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Brewers Malt 2-Row; 1 lb Flaked Rice; 0.25 oz Hallertau Mittelfruh Hops; 0.25 oz Saaz Hops

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Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.81 gallons
Post Boil Size: 3.12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

14.4

SRM (morey):

2.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	8.92	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.44	50%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	153 °F	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	BSG Amylaise	Fining	Mash	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
12.42 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on full volume BIAB, 70% brew house efficiency

Adjust mash water to "Light colored and malty" profile (Brewer's Friend)

Use well cooked Jasmine Rice for adjunct instead of flaked rice. Subtract water to cook rice used from mash.

Target 5.2 mash pH. (Phosphoric acid adjust in mash)

Chill to 50°F (10°C), oxygenate well, and pitch yeast starter.

Ferment at 50°F (11°C) for 7–10 days. Let free rise to 62°F (17°C) for 5 days, then slowly cool to 32°F (0°C) over the next week.

Fine with gelatin

1st Light Lager 2020 Homebrew Alley NYC
Best in Show/1st Light Lager 2020 Hudson Valley NY

Award Winning Recipe

Last Updated and Sharing

961

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	8.92	50%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	5.44	50%
0.50 oz / $ 0.00

View Recipe

Jasmine Light 2021

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