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Tropical Stout

142 calories 14.9 g 12 L
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created Saturday January 16th 2021
1.043
1.011
4.11%
20.49
51.52
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 36.4%
4 kg BA Malt - Munich4 kg Munich 38 7 36.4%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 - (late addition) 34 120 9.1%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late addition) 30 480 4.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 - (late addition) 34 45 4.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 5.5 Mash at 66 °C 90 min 1.81 30%
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 First Wort at 90 °C 90 min 17.77 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 90 °C 60 min 0.91 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 14 300 96 147 364.8
Mash Chemistry and Brewing Water Calculator
Author: dondellara, Method: All Grain, Style: Tropical Stout, ABV 4.11%, IBU 20.49, SRM 51.52, Fermentables: (Pale Ale, Munich, Caramelo 120, BEST Roasted Barley, Caramunich Type 2, Avena) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 00:45 UTC
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