Tropical Stout
132 calories
13.8 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.21 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.95 bar
Temp: 10 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Tropical Stout" Tropical Stout beer recipe by dondellara. All Grain, ABV 4.11%, IBU 20.49, SRM 51.52, Fermentables: (Pale Ale, Munich, Caramelo 120, BEST Roasted Barley, Caramunich Type 2, Avena) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Phosphoric acid)
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Brew Count: 0
Last Updated: 2021-02-07 00:45 UTC