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Zapkuli - Weissbier - Dai Kide

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday January 16th 2021
1.048
1.011
4.9%
11.2
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 69.7%
0.80 kg Weyermann - Pale Ale0.8 kg Pale Ale 39 2.3 27.9%
0.04 kg Weyermann - CaraWheat0.04 kg CaraWheat 31 45 1.4%
0.03 kg German - Melanoidin0.03 kg Melanoidin 37 25 1%
2.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 9.2 Boil at 100 °C 30 min 7.6 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 9.2 Boil at 100 °C 10 min 3.59 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Ferulic Acid Rest (For clove flavours) Temperature 44 °C 5 min
16 L Protein rest Temperature 53 °C 5 min
16 L Saccharification Temperature 68 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
fm - FM41 Cloves and bananas
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.2 6 7 33.1 28.6 2
Mash Chemistry and Brewing Water Calculator
"Zapkuli - Weissbier - Dai Kide" Weissbier beer recipe by Dai Kide. BIAB, ABV 4.9%, IBU 11.18, SRM 4.74, Fermentables: (Wheat Malt, Pale Ale, CaraWheat, Melanoidin) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Yeast Nutrient, Chalk)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 15:12 UTC
Discussion about this recipe:
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Dai Kide 01/16/2021 at 09:52am
5 of 5

Came out very well. Thickish but not a stodgy wheat beer like some. The mild clove and banana esters are mild but noticeable. Gorgeous colour. Enjoyable!


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