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Oatmeal Stout YURA

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	United Kingdom - Pale 2-Row17 kg Pale 2-Row	38	2.5	72%
1.80 kg	United Kingdom - Crystal 60L1.8 kg Crystal 60L	34	60	7.6%
1.80 kg	United Kingdom - Chocolate1.8 kg Chocolate	34	425	7.6%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	12.7%
23.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
290 g	East Kent Goldings290 g East Kent Goldings Hops		Pellet	5	Boil at 100 °C	50 min	28.52	100%
290 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
290 g	East Kent Goldings (Pellet) 290 g East Kent Goldings (Pellet) Hops		28.52	100%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

fermentacion a 67
60gr de cocoa, hervor 20min

densidad inicial 1050 densidad final 1010

la malta negra y la avena la eche a los 30min de macerado

6 dias fermentacion,
7 dias maduración y
7 dias de coldcrash sacada de levadura

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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