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Return to Hazy

Name: Return to Hazy
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Lamonta; 3 lb Superior Pilsen; 2 lb Flaked Oats; 1 lb OAT MALT; 2.5 oz Mosaic Hops; 1.5 oz El Dorado Hops; 1 oz Citra LupuLN2 (Cryo) Hops; 2 oz Amarillo Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday January 13th 2021

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

37.0

SRM (morey):

5.0

Mash pH

5.6

Cost $

45.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	US - Lamonta7.5 lb Lamonta	$ 2.10 / lb $ 15.75	37	2.8	55.6%
3 lb	US - Superior Pilsen3 lb Superior Pilsen	$ 1.20 / lb $ 3.60	37	1.6	22.2%
2 lb	Brewmaster - Flaked Oats2 lb Flaked Oats	$ 1.80 / lb $ 3.60	36.8	1.6	14.8%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	$ 2.00 / lb $ 2.00	27.6	2.6	7.4%
13.50 lbs / $ 24.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mosaic2.5 oz Mosaic Hops	$ 2.25 / oz $ 5.62	Pellet	12.1	Boil	5 min	20.82	35.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	$ 1.50 / oz $ 2.25	Pellet	15.7	Boil	5 min	16.21	21.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 4.99	Lupulin Pellet	22.2	Dry Hop	5 days		14.3%
2 oz	Amarillo 2 oz Amarillo Hops		Leaf/Whole	9.4	Dry Hop	5 days		28.6%
7 oz / $ 12.86

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.40 oz	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mosaic (Pellet)	$ 2.25 / oz $ 5.62	20.82	35.7%
1.50 oz	El Dorado (Pellet)	$ 1.50 / oz $ 2.25	16.21	21.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 4.99		14.3%
2 oz	Amarillo (Leaf/Whole)			28.6%
7 oz / $ 12.86

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Return to Hazy

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