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Ashley's Brown Nanner Beer

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 12.84 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Cesario
Calories: 72 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.022

Final Gravity:

1.007

ABV (standard):

1.9%

IBU (tinseth):

34.3

SRM (mosher):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 lb	Banana0.76 lb Banana - (late boil kettle addition)	7.65	0	12.9%
3.08 lb	US - Pale 2-Row3.08 lb Pale 2-Row	37	1.8	52.2%
0.08 lb	American - Chocolate0.08 lb Chocolate	29	350	1.4%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	5.1%
0.46 lb	American - Caramel / Crystal 150L0.46 lb Caramel / Crystal 150L	33	150	7.8%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.76 lb	Banana0.76 lb Banana - (late fermenter addition)	7.65	0	12.9%
0.16 lb	Molasses0.16 lb Molasses - (late fermenter addition)	36	80	2.7%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	29.63	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	4.63	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Leaf/Whole)	29.63	60%
1 oz	Styrian Goldings (Leaf/Whole)	4.63	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Temperature	--	167 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bio4 - Norwegian Kveik

Amount:	0.54 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grains on the sweeter side.
Challenger hops for 60 minutes, Styrian Golding in the last 10.

Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes.
Filter the banana as best you can before cooling and transferring to fermenter.
Filtering is not necessary, but without doing so, the wort will be THICC.

After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me.

Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging.

Prost!

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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