Beer Recipe | All Grain American IPA by Anonymous

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

64.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	62.5%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	25%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.1%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.47	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	14.11	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	30 min	27.85	26.1%
3 oz	Northern Brewer - Williamette3 oz Williamette Hops	Pellet	5.4	Boil	10 min	6.45	26.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	16.47	30.4%
2 oz	Cascade (Pellet)	14.11	17.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.85	26.1%
3 oz	Northern Brewer - Williamette (Pellet)	6.45	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Strike	160 °F	149 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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