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NZ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BJ
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

60.0

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise	37	3	58.1%
1.60 kg	Weyermann - Pilsner1.6 kg Pilsner	36	1.5	25.8%
900 g	Weyermann - Carahell900 g Carahell	34	10	14.5%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops	Pellet	14.9	Boil	60 min	46.3	13.6%
25 g	Motueka25 g Motueka Hops	Pellet	7.1	Aroma	15 min	9.12	11.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.3	Whirlpool at 80 °C	15 min		4.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.1	11.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.5	4.5%
40 g	Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops	Pellet	14.9	Dry Hop	5 days		18.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	5 days		18.2%
40 g	Motueka40 g Motueka Hops	Pellet	7.1	Dry Hop	5 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Charles Faram - NZ Pacific Jade (Pellet) 70 g NZ Pacific Jade (Pellet) Hops	46.3	31.8%
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops	9.12	29.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	0	22.7%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	2.1	11.4%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	2.5	4.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Steeping	54 °C	54 °C	15 min
34 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.3	4	1	2	26.6	158.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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