Ryed Ale Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Ryed Ale

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 11.01 gallons (ending kettle volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday January 3rd 2021
1.074
1.018
7.4%
65.0
12.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 62.7%
7 lb German - Rye7 lb Rye 38 3.5 18.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Wheat1 lb Wheat 38 1.8 2.6%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 2.6%
1.29 lb Rice Hulls1.29 lb Rice Hulls 0 0 3.4%
38.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Plug 7 Boil 75 min 30.55 25%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 60 min 19.49 16.7%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 30 min 14.98 16.7%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 1.2 days 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.49 gal Infusion 169 °F 152 °F 60 min
Infusion 152 °F 167 °F 30 min
6.16 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amherstburg, Ontario, Canada Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryed Ale" Weizen/Weissbier beer recipe by BRYAN PROBru. All Grain, ABV 7.42%, IBU 65.01, SRM 12.86, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat, Brewers Rye Flakes, Rice Hulls) Hops: (Cascade) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 12:40 UTC
NEW Water Requirements:
Ryed Ale
Equipment Profile Used

System Default

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Water Requirements:
Ryed Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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