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open batch sahti sourdaugh122

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 15 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Saturday January 2nd 2021
1.067
1.017
6.55%
4.66
5.22
5.55
27.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Dingemans - Belgian Pilsner Malt21 kg Belgian Pilsner Malt 0.68 / kg
14.20
37 1.6 63.6%
2.50 kg BE - Munich malt 10L2.5 kg Munich malt 10L 0.65 / kg
1.62
36.8 9.93 7.6%
3.50 kg German - Vienna3.5 kg Vienna 0.89 / kg
3.12
37 4 10.6%
4 kg DE - Rye4 kg Rye 1.50 / kg
6.00
38 3.5 12.1%
2 kg Flaked Oats2 kg Flaked Oats 1.10 / kg
2.20
33 2.2 6.1%
33 kg / 27.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Summit33 g Summit Hops 23.80 / kg
0.79
Plug 18 Boil 15 min 4.66 100%
33 g / 0.79
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

juniper berries 80g+300g juniper branches +300g pine sprouds boil 30minut
and pour over to fermentor

mashing process 500 g juniper branches

yeast
400ml sourdough open fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:39 UTC
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