View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

open batch sahti sourdaugh122

Method: All Grain
Style: Sahti
Boil Time: 15 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

4.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

27.91

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	Dingemans - Belgian Pilsner Malt21 kg Belgian Pilsner Malt	$ 0.68 / kg $ 14.20	37	1.6	63.6%
2.50 kg	BE - Munich malt 10L2.5 kg Munich malt 10L	$ 0.65 / kg $ 1.62	36.8	9.93	7.6%
3.50 kg	German - Vienna3.5 kg Vienna	$ 0.89 / kg $ 3.12	37	4	10.6%
4 kg	DE - Rye4 kg Rye	$ 1.50 / kg $ 6.00	38	3.5	12.1%
2 kg	Flaked Oats2 kg Flaked Oats	$ 1.10 / kg $ 2.20	33	2.2	6.1%
33 kg / $ 27.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Summit33 g Summit Hops	$ 23.80 / kg $ 0.79	Plug	18	Boil	15 min	4.66	100%
33 g / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Summit (Plug) 33 g Summit (Plug) Hops	$ 23.80 / kg $ 0.79	4.66	100%
33 g / $ 0.79

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

juniper berries 80g+300g juniper branches +300g pine sprouds boil 30minut
and pour over to fermentor

mashing process 500 g juniper branches

yeast
400ml sourdough open fermentation

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!