| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 kg | Dingemans - Belgian Pilsner Malt |
$ 0.68 / kg $ 14.20 |
37 | 1.6 | 63.6% |
| 2.50 kg | BE - Munich malt 10L |
$ 0.65 / kg $ 1.62 |
36.8 | 9.93 | 7.6% |
| 3.50 kg | German - Vienna |
$ 0.89 / kg $ 3.12 |
37 | 4 | 10.6% |
| 4 kg | DE - Rye |
$ 1.50 / kg $ 6.00 |
38 | 3.5 | 12.1% |
| 2 kg | Flaked Oats |
$ 1.10 / kg $ 2.20 |
33 | 2.2 | 6.1% |
| 33 kg / $ 27.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Summit |
$ 23.80 / kg $ 0.79 |
Plug | 18 | Boil | 15 min | 4.66 | 100% |
| 33 g / $ 0.79 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 22 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 13 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 20 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Method: co2 Amount: 0.82 bar Temp: 20 °C CO2 Level: 1.5 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.59 L. Suggest reducing initial water volume to 45.4 L and adding 78.19 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 57.24 L. Suggest reducing strike water volume to 27.91 L and adding 11.84 L sparge/top-off. | 39.8 |
| Strike water volume at mash thickness of 1.5 L/kg | 39.8 |
| Mash volume with grains | 57.2 |
| Grain absorption losses | -26.5 |
| Remaining sparge water volume (equipment estimates 106.8 L) | 105.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 4.5 |
| Pre boil volume (equipment estimates 123.6 L) | 122 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 122 |
| Going into fermentor | 122 |
| Total: | 144.9 |
| Equipment Profile Used: | System Default |
