I roast my own coffee so I tend to know what flavors are going to come out from the roast when brewed. This recipe was designed around a Brazil Cerrado bean roasted about 20-30 seconds into second crack and ground right before brewing. Depending on current flavor I will also do a 3 oz shot extraction of espresso using this roast and toss in for a more complex coffee flavor layer. Add coffee to wort at flameout . Allow to steep at least 20 mins before cooling wort.
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Last Updated: 2021-01-05 22:39 UTC
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NEW Water Requirements:
Sapphire Coffee Stout
Equipment Profile Used
System Default
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Water Requirements:
Sapphire Coffee Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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