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Ürig, iggelich, krümmig und bockig

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felis Catus
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday December 31st 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

49.7

SRM (daniels):

15.0

Mash pH

5.3

Cost €

n/a

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Fermenting Now

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Viking - Pilsner Zero Malt3.4 kg Pilsner Zero Malt	37	1.9	85.3%
0.30 kg	Munich Dark 20L0.3 kg Munich Dark 20L	34	20	7.5%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	5%
0.09 kg	Viking - Black Malt0.085 kg Black Malt	21	500	2.1%
3.99 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.75	23.8%
80 g	Northern Brewer - German Tettnang80 g German Tettnang Hops	Pellet	3.5	Boil	30 min	33.9	76.2%
105 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	15.75	23.8%
80 g	Northern Brewer - German Tettnang (Pellet) 80 g German Tettnang (Pellet) Hops	33.9	76.2%
105 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.46 L	Strike	68 °C	67 °C	60 min
10.73 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 176.9 g Temp: 20 °C CO₂ Level: 2.63 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Treat the total water volume in Grainfather, then heat the whole water volume to strike temp. Pump sparge water to kettle and heat to sparge temp. Meanwhile, proceed with mashing.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 1 litre (1.025 SG, 66.6 g of DME) on a stir plate for 24 h, then chill and decant before pitching.

Credits to Fatty Lumpkin @ Brewersfriend for the base (https://www.brewersfriend.com/homebrew/recipe/view/536896/alt-bier-northern-german-style) of the recipe, which I adopted to utilize current stock. Fatty Lumpkin further referred to Greencoat on home brewer talk.

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 11:56 UTC
Snapshot Created: 2020-12-31 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ürig, iggelich, krümmig und bockig

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