Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 lb |
BSG - Ahtanum6 lb Ahtanum Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
20.71 |
100% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 lb |
BSG - Ahtanum (Pellet) 5.9999928644964 lb Ahtanum (Pellet) Hops |
|
20.71 |
100% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
330 gal |
|
Strike |
171 °F |
157 °F |
20 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.31%, IBU 20.71, SRM 50, Fermentables: (Munich Dark 20L, CMC 2-ROW MALT, Flaked Oats, Dark Crystal 80L, Brown, Chocolate, Carafa II, Carafa III, DRC) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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