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002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.34 lb	Simpsons - Finest Pale Ale Golden Promise8.34 lb Finest Pale Ale Golden Promise	37	2.4	69%
2.06 lb	American - White Wheat2.06 lb White Wheat	40	2.8	17%
1.45 lb	Flaked Oats1.45 lb Flaked Oats	33	2.2	12%
0.24 lb	German - Acidulated Malt0.24 lb Acidulated Malt	27	3.4	2%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 175 °F	20 min	6.03	6.7%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	20 min	14.98	16.7%
2.50 oz	Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 175 °F	20 min	14.38	16.7%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	5 days		6.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		13.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 68 °F	5 days		13.3%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 68 °F	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	6.03	13.4%
5.50 oz	Azacca (Pellet)	14.98	36.7%
7.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 7.4999999828443 oz BRU-1 (Pellet) Hops	14.38	50%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Batch Sparge	165 °F	151 °F	60 min
6.25 gal	Batch Sparge	165 °F	180 °F	20 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 63 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water built up from RO.
Mash Chemistry and Brewing Water Calculator

Notes

Water built up from RO water and used Bru'n Water.
Water chemistry is
CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16

Day 5 hops were added four days into fermentation and left in the fermenter until keg day.

Day 7 hops were added into the keg.

Yeast: 3rd generation LA1318 1L yeast starter.

Last Updated and Sharing

3,362

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 15:36 UTC
Snapshot Created: 2020-12-24 01:08 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Haven Brew

Discussion about this recipe:

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Nebula Brewing • 02/12/2021 at 06:02pm

5 of 5

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