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Rocky Mtn Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 22nd 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

46.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
0.75 lb	Great Western - DextraPils0.75 lb DextraPils	34.5	1.5	6.7%
1 lb	American - Victory1 lb Victory	34	28	8.9%
1.75 lb	Unmalted Wheat1.75 lb Unmalted Wheat	36	2	15.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	10.39	10%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	20.23	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.35	10%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	5 min	2.69	10%
0.50 oz	Moutere0.5 oz Moutere Hops	Pellet	18.5	Boil	5 min	7.91	10%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	15 days		5%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	15 days		10%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	18.5	Dry Hop	15 days		5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		5%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	2 days		10%
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	12	Dry Hop	2 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	13.08	20%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.23	40%
1 oz	Mosaic (Pellet)	5.35	20%
0.75 oz	Moutere (Pellet)	7.91	15%
0.25 oz	Yakima Valley Hops - Strata (Pellet)		5%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	163 °F	150 °F	60 min
3.75 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to review evap rate on hour boil. 4.25 gal into ferm. OG measured at 1.055.

Last Updated and Sharing

637

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Public: Yup, Shared
Last Updated: 2025-06-17 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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