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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Great Western - Domestic 2-Row11 lb Domestic 2-Row |
$ 0.98 / lb $ 10.82 |
37 | 2 | 78.6% |
1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 10.7% | |
1.50 lb | American - White Wheat1.5 lb White Wheat | 40 | 2.8 | 10.7% | |
14 lbs / $ 10.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ0.75 oz CTZ Hops |
$ 0.63 / oz $ 0.47 |
Pellet | 14 | Boil | 30 min | 25.1 | 5.9% |
2 oz | Amarillo2 oz Amarillo Hops |
$ 0.53 / oz $ 1.06 |
Pellet | 8 | Whirlpool at 175 °F | 15 min | 6.54 | 15.7% |
2 oz | Hops Direct - Azacca (10.5 AA) / 16 Ounces2 oz Hops Direct - Azacca (10.5 AA) / 16 Ounces Hops |
$ 0.59 / oz $ 1.18 |
Pellet | 10.5 | Whirlpool at 175 °F | 15 min | 8.58 | 15.7% |
2 oz | El Dorado2 oz El Dorado Hops |
$ 0.91 / oz $ 1.81 |
Pellet | 11.9 | Whirlpool at 175 °F | 15 min | 9.72 | 15.7% |
2 oz | Amarillo2 oz Amarillo Hops |
$ 0.53 / oz $ 1.06 |
Pellet | 8 | Dry Hop | 5 days | 15.7% | |
2 oz | Azacca2 oz Azacca Hops |
$ 0.59 / oz $ 1.18 |
Pellet | 10.5 | Dry Hop | 5 days | 15.7% | |
2 oz | El Dorado2 oz El Dorado Hops |
$ 0.91 / oz $ 1.81 |
Pellet | 11.9 | Dry Hop | 5 days | 15.7% | |
12.75 oz / $ 8.57 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
$ 0.63 / oz $ 0.47 |
25.1 | 5.9% |
4 oz | Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
$ 0.53 / oz $ 2.11 |
6.54 | 31.4% |
2 oz | Hops Direct - Azacca (10.5 AA) / 16 Ounces (Pellet) 1.9999999954251 oz Hops Direct - Azacca (10.5 AA) / 16 Ounces (Pellet) Hops |
$ 0.59 / oz $ 1.18 |
8.58 | 15.7% |
4 oz | El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
$ 0.91 / oz $ 3.62 |
9.72 | 31.4% |
2 oz | Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
$ 0.59 / oz $ 1.18 |
15.7% | |
12.75 oz / $ 8.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 164 °F | 152 °F | 60 min | |
3.75 gal | Batch Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 each | Campden Tablet |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | -- |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
59.39 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
$ 0.05 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 175 | 90 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |