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NEIPA Tasting

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 21st 2020
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1.066
1.013
6.9%
49.9
4.7
5.4
19.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row $ 0.98 / lb
$ 10.82 		37 2 78.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
14 lbs / $ 10.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops $ 0.63 / oz
$ 0.47 		Pellet 14 Boil 30 min 25.1 5.9%
2 oz Amarillo2 oz Amarillo Hops $ 0.53 / oz
$ 1.06 		Pellet 8 Whirlpool at 175 °F 15 min 6.54 15.7%
2 oz Hops Direct - Azacca (10.5 AA) / 16 Ounces2 oz Hops Direct - Azacca (10.5 AA) / 16 Ounces Hops $ 0.59 / oz
$ 1.18 		Pellet 10.5 Whirlpool at 175 °F 15 min 8.58 15.7%
2 oz El Dorado2 oz El Dorado Hops $ 0.91 / oz
$ 1.81 		Pellet 11.9 Whirlpool at 175 °F 15 min 9.72 15.7%
2 oz Amarillo2 oz Amarillo Hops $ 0.53 / oz
$ 1.06 		Pellet 8 Dry Hop 5 days 15.7%
2 oz Azacca2 oz Azacca Hops $ 0.59 / oz
$ 1.18 		Pellet 10.5 Dry Hop 5 days 15.7%
2 oz El Dorado2 oz El Dorado Hops $ 0.91 / oz
$ 1.81 		Pellet 11.9 Dry Hop 5 days 15.7%
12.75 oz / $ 8.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
59.39 ml Phosphoric acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
3.75 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"NEIPA Tasting" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.88%, IBU 49.94, SRM 4.72, Fermentables: (Domestic 2-Row, Flaked Oats, White Wheat) Hops: (CTZ, Amarillo, Hops Direct - Azacca (10.5 AA) / 16 Ounces, El Dorado, Azacca) Other: (Whirlfloc, Campden Tablet, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-08 05:45 UTC