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No 10 - NZ Hazy Amber IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

95.9

SRM (morey):

39.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - No.19 Floor Malt Maris Otter3 kg No.19 Floor Malt Maris Otter	37	3	56.6%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	9.4%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	9.4%
0.50 kg	United Kingdom - Crystal Rye0.5 kg Crystal Rye	33	90	9.4%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late mash tun addition)	32	535	5.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Nelson Sauvin29 g Nelson Sauvin Hops	Pellet	11.3	Boil	15 min	28.26	12.8%
29 g	Motueka29 g Motueka Hops	Pellet	7.4	Boil	15 min	18.51	12.8%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	11.3	Whirlpool	0 min	9.89	12.4%
28 g	Artisan - Motueka28 g Motueka Hops	Pellet	7.4	Whirlpool	0 min	6.48	12.4%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop	8 days	9.89	12.4%
28 g	Motueka28 g Motueka Hops	Pellet	7.4	Dry Hop	8 days	6.48	12.4%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	11.3	Dry Hop (High Krausen)	5 days	9.89	12.4%
28 g	Motueka28 g Motueka Hops	Pellet	7.4	Dry Hop (High Krausen)	5 days	6.48	12.4%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Nelson Sauvin (Pellet) 113 g Nelson Sauvin (Pellet) Hops	57.93	50%
113 g	Motueka (Pellet) 113 g Motueka (Pellet) Hops	37.95	50%
226 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	84 °C	67 °C	60 min
5 L	Sparge	90 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

29540

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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