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Just Right Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrew Supply
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

56.9

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	LME Golden Light (Briess)3.3 lb LME Golden Light (Briess)	35	4	35.5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	21.5%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
0.50 lb	US - Flaked Barley0.5 lb Flaked Barley	32	2.2	5.4%
12 oz	American - Victory12 oz Victory	34	28	8.1%
10 oz	United Kingdom - Pale Chocolate10 oz Pale Chocolate	33	207	6.7%
8 oz	American - Black Barley8 oz Black Barley	27	530	5.4%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	5.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	56.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		56.91	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Washington, DC - 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Just Right Oatmeal Stout

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