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Gingerbread

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

11.1

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.11 lb	American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1.82 lb	American - Pale 2-Row - Toasted1.82 lb Pale 2-Row - Toasted	33	30	80.5%
0.11 lb	American - Chocolate0.11 lb Chocolate	29	350	4.9%
0.11 lb	Belgian - Special B0.11 lb Special B	34	115	4.9%
0.11 lb	American - Caramel / Crystal 60L0.11 lb Caramel / Crystal 60L	34	60	4.9%
2.26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Fuggles0.23 oz Fuggles Hops		Pellet	4.5	Boil	60 min	11.06	100%
0.23 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.23 oz	Fuggles (Pellet)		11.06	100%
0.23 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.55 g	Ginger		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.23 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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