Gingerbread - Beer Recipe - Brewer's Friend

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Gingerbread

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday December 17th 2020
1.045
1.008
4.7%
11.1
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.11 lb American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1.82 lb American - Pale 2-Row - Toasted1.82 lb Pale 2-Row - Toasted 33 30 80.5%
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 4.9%
0.11 lb Belgian - Special B0.11 lb Special B 34 115 4.9%
0.11 lb American - Caramel / Crystal 60L0.11 lb Caramel / Crystal 60L 34 60 4.9%
2.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Fuggles0.23 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.06 100%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.99 4  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.25 5  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Gingerbread" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.74%, IBU 11.06, SRM 32.69, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row - Toasted, Chocolate, Special B, Caramel / Crystal 60L) Hops: (Fuggles) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 15:46 UTC