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smoked rice lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday December 11th 2020

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Rice, Flaked6 lb Rice, Flaked	32.2	1	58.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	29%
0.33 lb	Briess - Cherry Wood Smoked Malt0.33 lb Cherry Wood Smoked Malt - (late boil kettle addition)	37	5	3.2%
1 lb	1886 Malt House - NY 2-Row Pale Malt1 lb NY 2-Row Pale Malt	35.64	1.8	9.7%
10.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	10.7	Boil	60 min	20.92	50%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	9	Boil	5 min	3.51	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic (Pellet)	20.92	50%
0.50 oz	Barth-Haas - Cashmere (Pellet)	3.51	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	148 °F	145 °F	75 min
3.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Epsom Salt	Water Agt	Mash	0 min.
2.90 g	Gypsum	Water Agt	Boil	1 hr.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3.60 g	Epsom Salt	Water Agt	Boil	1 hr.
20 g	Whirlfloc tablet	Other	Boil	15 min.
1 each	Servomyces	Other	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tsp	glucoamylase	Fining	Whirlpool	0 min.
1 each	White Labs - Ultra-Ferm WLN4100	Fining	Primary	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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