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Muddy Boom - Pastry S'mores Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.69 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Tuesday December 8th 2020

Pastry Stout

by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

Original Gravity:

1.100

Final Gravity:

1.031

ABV (standard):

9.0%

IBU (tinseth):

24.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

79.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	$ 3.83 / kg $ 17.24	38	3.75	51.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 5.90 / kg $ 8.85	33	2.2	17.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	$ 7.50 / kg $ 3.75	34	425	5.7%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	$ 4.95 / kg $ 2.48	33	80	5.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	$ 7.50 / kg $ 3.75	33	300	5.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	$ 10.50 / kg $ 5.25	41	1	5.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	$ 3.30 / kg $ 1.65	42	0.5	5.7%
0.28 kg	German - CaraFoam0.28 kg CaraFoam	$ 3.75 / kg $ 1.05	37	1.8	3.2%
8.78 kg / $ 44.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56.70 g	East Kent Goldings56.7 g East Kent Goldings Hops	$ 3.95 / oz $ 7.90	Pellet	5	Boil	60 min	24.46	100%
56.70 g / $ 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	East Kent Goldings (Pellet)	$ 3.95 / oz $ 7.90	24.46	100%
56.70 g / $ 7.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
10 L	Mash out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	CACAO NIBS		Flavor	Secondary	3 days
3 each	Vanilla Beans	$ 5.00 / each $ 15.00	Flavor	Secondary	7 days
1 kg	graham cookie		Flavor	Mash	1 hr.
3 oz	Coffee Beans		Flavor	Secondary	3 days
3 oz	marshmallows		Flavor	Boil	1 hr.
$ 15.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Adjusted the pH of the sparge water to 5.45 Gypsum = 2 Calc. Chloride = 4 Lactid Acid = 3 Camden = 1 capsule PH 5,45
Mash Chemistry and Brewing Water Calculator

Notes

Biscuits graham (800 gr dans le mash)

Faire rôtir 2/3 de l'avoine avant de l'ajouter au mash

4 grosses guimauves + 6 guimauves déshydratées au four que j'ai mis dans le boil.

Lactose et dextrose dans le boil 15 min

Yeast Nutrent (15 min boil)

Irish moss (15 min boil)

Vanille 3 beans (7 jours Bourbon) et 7 jours avant la fin de la fermentation en DH

Café 3 once de bean (dry hop 3 jours avant la fin)

Cacao nibs 4 onces (7 jours dans rhum brun) et Dry hop 3 jours avant la fin.

Recipe Photos

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 17:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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