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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 10.96 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 415 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Monday December 7th 2020

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Imperial double pecan pie stout

by Timox

OG: 1.104 FG: 1.018 ABV: 11.4% IBU: 56

Original Gravity:

1.123

Final Gravity:

1.034

ABV (standard):

11.7%

IBU (tinseth):

63.8

SRM (morey):

45.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Great Western - Premium 2-Row34 lb Premium 2-Row	37	2	71.9%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	10.6%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	21	40	2.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	2.1%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark - (late boil kettle addition)	37.6	30	7%
47.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum2 oz Magnum Hops	Pellet	13.2	Boil	60 min	33.44	40%
3 oz	Yakima Chief Hops - Magnum3 oz Magnum Hops	Pellet	13.2	Boil	20 min	30.38	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Magnum (Pellet)		63.82	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 gal	Strike	167 °F	152 °F	60 min
4.83 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Wyeast Yeast Nutrient		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	3 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 543 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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