Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49 g |
Magnum49 g Magnum Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
0 min |
|
36.6% |
|
35 g |
BSG - Tradition35 g Tradition Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.5 |
26.1% |
|
50 g |
Pilgrim50 g Pilgrim Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
24.74 |
37.3% |
|
134 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
65 °C |
65 °C |
45 min |
|
14 L |
|
Sparge |
65 °C |
65 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Whirlpool |
45 min. |
Priming
|
Method: sucrose
Amount: 635.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
agua mercadona 8 l
"TRIGO VERDE" Weizen/Weissbier beer recipe by PACO. All Grain, ABV 4.81%, IBU 34.23, SRM 9.11, Fermentables: (Dark Wheat, Pale Wheat, Melanoidin, Acidulated Malt, Pilsen) Hops: (Magnum, Tradition, Pilgrim) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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