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TRIGO VERDE

161 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 76.1 liters
Post Boil Size: 70.09 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 38% (brew house)
Source: PACO
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Monday December 7th 2020
1.049
1.012
4.8%
34.2
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Dark Wheat7.5 kg Dark Wheat 39 6.5 36.6%
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 13.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.4%
1.10 kg German - Acidulated Malt1.1 kg Acidulated Malt 27 3.4 5.4%
8.60 kg Dingemans - Pilsen8.6 kg Pilsen 36.8 1.7 42%
20.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Magnum49 g Magnum Hops Pellet 11.7 Boil at 100 °C 0 min 36.6%
35 g BSG - Tradition35 g Tradition Hops Pellet 5.1 Boil 60 min 9.5 26.1%
50 g Pilgrim50 g Pilgrim Hops Pellet 9.3 Boil 60 min 24.74 37.3%
134 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Whirlpool 45 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
30 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 635.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
agua mercadona 8 l
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 65 °C 45 min
14 L Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30.8
Mash volume with grains 44.3
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 47 L) 66.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 76.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 70.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.1 L) 50
Total: 97.5  
Equipment Profile Used: System Default
"TRIGO VERDE" Weizen/Weissbier beer recipe by PACO. All Grain, ABV 4.81%, IBU 34.23, SRM 9.11, Fermentables: (Dark Wheat, Pale Wheat, Melanoidin, Acidulated Malt, Pilsen) Hops: (Magnum, Tradition, Pilgrim) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 15:34 UTC